Great menu and drinks. My husband said the pork chop was the best he's ever had. The lemon garlic chicken was delicious. Cocktails -Moscow mules and cosmos were spot on. Our server was lovely and attentive. Cozy atmosphere that is not pretentious.

Full bar and plenty of options for food. Ribeye, Prime Rib, and filet mignon for steaks, but there were fish, chicken, pork, and hamburger options. Food was great, service and atmosphere were all great as well. Many portion sizes were abundant.

The Bridge is doing what it always has done. It's a good restaurant with well trained staff and an interesting menu. The decor is quite charming as well.The food is always good and they always have drink specials. If you're a beer person they have dollar drafts. I'm waiting for $1 wine. I won't hold my breath.

Good food, servers were great even on a busy day. Very cool inside kind of rustic but clean and pleasant.

I was hungry when I got here so the freshly baked bread and creamy butter was oh so nice. The nice crispy edges and soft center of the bread hit the spot. The wife got the Ahi tuna salad and I got the Chicken and Shrimp creole. The tuna was great and prepared as asked. The chicken and shrimp were blackened, which is why I got it. Since I use little salt The first bite was too salty for me. I just ate it with some rice and it balanced it out. The flavor is what will keep me coming back. I haven't been here for over 10 years - since I've moved further away - and it's as good as it used to be, which is rare for a place. Nice indeed.

We got here late enough in the dinner service that they were out of a number of things. We settled for the Bavarian pretzels. The dip was warm and cheesy. I ordered the pumpkin ravioli with chicken sausage in brown butter sauce. I didn't expect this presentation. I was expecting the sausage to be stuffed in the ravioli not cut up around the plate. They were heavy on the brown butter sauce. It could've used a little less sauce and a little more non-brown coloring. While the ravioli, sausage and sauce tased very good the one-note color palette of my plate was not appetizing. That being said I would definitely eat here again.

We went for the brunch on a rainy Sunday. We were seated immediately as we showed up at 10:20 they open at 10am on Sunday. The brunch was well under way. Nice decor and feeling of an old time bar and grill. Service was prompt and got our coffee, which was very nice. We then proceeded to the brunch buffet. Upon entering we enjoyed interacting with the staff as they shared the items to partake in. Honestly, we tried a bit of everything including the pastries. All in all, as it's September/October we already decided that we will come back for Christmas shopping and go for brunch again. Thanks!

We have been to all of the other restaurants in Restaurant Group. Our travels took us near the Iron Bridge. This was our 1st time here! Food, service & fun decor made our experience wonderful. Prices are good - we left with enough food for another whole meal! In the area, I highly recommend you check them out!

Made reservations for today , however I didn't realize that over four people you must call. Regardless they made every accommodation to assist us , and we were seated immediately. Four adults and three children. The food and the service were great as always !!! Thanks !

First time back at Iron Bridge in over a year. Stopped for late lunch around 1:30pm on a Thursday. My bartender, Devyn, was great. I ordered oysters, because they're a tad rare & hard to get in these parts...but they were disappointing, 4 of them were ok & the other two tasted nasty. But my steak gyro was tasty & I had a nice house salad. I had 2 different craft beers. I like the atmosphere of Iron Bridge.